Xylanase yog submerged fermentation ntawm Trichoderma Resei, ua raws li los ntawm kev lim thiab tsim. Nws cov cua sov, dav ntev ua hauj lwm ntau yam, thiab cov khoom lag luam ruaj khov ua kom muaj kev ua tau zoo tshwj xeeb hauv kev siv tsiaj.
Cov khoom no tuaj yeem txo lub viscosity ntawm chyme hauv plab hnyuv ntawm cov tsiaj, thiab txhim kho cov khoom nqus muaj txiaj ntsig thiab noj. Tseem ceeb tshaj, xylanase yuav pab txhim kho kev ua tau zoo ntawm cov tsiaj cov enzymes endogenous thiab nce kev noj haus kev zom zaub mov.
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Cov khoom |
Lub hom phiaj |
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Kev tshwm sim |
Hmoov |
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Xim * |
Dawb rau lub teeb daj |
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Tus ntxhiab |
Kev hnov tsw me ntsis ntawm fermentation. |
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Yam Haujlwm ** |
15,000 u/g~180,000 u/g |
Enzyme propocies:
1. Tsim los ntawm kev ua kua siab dhau thiab cov thev naus laus zis thev naus laus zis.
2. Kub-resistant, nrog dav ph ntau thiab siab ua si, zoo catalyzing hauv cov tsiaj txoj hnyuv.
3. Cov kev xav ntau thiab txuag tus nqi.
4. Zoo tsis kam rau endogenous protease.
Muag Khoom Zoo:
1. Auchively degrade Xylan hauv cov ntaub ntawv pub noj, txo cov viscosity ntawm chyme, txhim kho kev tiv tauj ntawm cov as-hammes thiab kev zom zaub mov thiab kev noj haus huv.
2. Ua kom lub cell qauv ntawm botanical pub thiab tso cov khoom noj khoom haus hauv lub hlwb.
3. Lub Xylan Dem Indadation Khoom, Xylo-Oligosaccharide, tuaj yeem txhim kho lub plab me microbial flora thiab kev tiv thaiv lub cev.
4. Txo cov khoom kom zoo ntawm cov khoom nyoos thiab cov khoom tsim muaj zog.
5. Nthuav cov khoom siv raw siv hauv kev pub.
6. Txo cov nitrogen thiab phosphorus viuring.
Ntim thiab cia:
1. PACKE: 1 KG Aluminium Ntawv Nyiaj Hnab.
2. Txee lub neej yog 12 lub hlis nyob rau hauv 20 degree.
3. Zam kev ya raws thiab muaj hnub ci. Khaws rau hauv qhov chaw txias, thiab muaj qhov chaw muaj cua.
Cim npe nrov: Xylanase rau pub, Suav, tuam ntxhab, cov chaw muag khoom, Hoobkas, lag luam wholesale, kev cai







