Amaranth
CAS Nr.: 915-67-3
Lub cev thiab tshuaj muaj zog
Reddish-xim av los yog tsaus liab-xim av xim hmoov los yog hais, tsw tsw, muaj zog lub teeb, thiab kub tsis kam (105 degree), tsis zoo oxidation thiab txo tsis kam. Nws ruaj khov rau citric acid thiab tartaric acid tab sis tig tsaus liab hauv cov tshuaj alkaline. Nws yog yooj yim soluble nyob rau hauv dej thiab tshwm raws li ib tug liab tov nrog xiav lub teeb. Nws yog soluble hauv glycerol, me ntsis soluble hauv ethanol, thiab insoluble hauv roj. Cov khoom no yog ib qho yooj yim mus ploj nyob rau hauv lub xub ntiag ntawm tooj liab thiab hlau thiab yog ib qho yooj yim mus decomposed los ntawm cov kab mob. Nws tsis haum rau cov khoom noj fermented.
Toxicological hauv paus
① LD50: qhov mob qhov ncauj ntawm nas yog ntau tshaj 10g / kg (BW), thiab intraperitoneal txhaj ntawm nas yog ntau tshaj 1G / kg (BW).
②ADI: 0-0.5mg/kg (BW) (FAO/WHO, 1994).
Daim ntawv thov
Xim xim
Amaranth tuaj yeem siv rau cov txiv hmab txiv ntoo khaws cia, cov zaub nyoos, cov khoom lag luam cocoa, cov khoom qab zib thiab cov khoom qab zib (xws li cov khoom qab zib thiab cov khoom siv tsis yog cocoa butter), khoom qab zib, xim ntim rau ntawm cov ncuav, ci zaub mov ntim thiab nto dai slurry (tsuas yog rau biscuit sandwich), Cov kua txiv hmab txiv ntoo thiab zaub (slurry) dej qab zib (xws li amaranth, cov khoom qab zib siab zaub kua txiv hmab txiv ntoo (slurry) dej qab zib yog ntxiv raws li dilution ntau), carbonated dej qab zib (tsuas yog dej qab zib txiv hmab txiv ntoo) (xws li amaranth, qab zib txiv hmab txiv ntoo qab zib ntxiv. Raws li lub dilution ntau), cov dej qab zib (xws li amaranth, uas yog tus nqi ntawm cov kua diluted raws li dilution ntau), npaj wine thiab jelly (xws li amaranth, yog siv rau jelly hmoov, nce tus nqi raws li qhov kev txiav txim. dilution ntau), thiab qhov siab tshaj plaws ntawm kev siv yog {{0}}.05g/kg; Rau cov txiv hmab txiv ntoo thiab zaub zoo nkauj, qhov ntau npaum li cas yog 0.10g/kg (xws li amaranth); Rau cov dej khov khov (tshwj tsis yog 03.04 edible ice), qhov siab tshaj plaws yog 0.025g / kg (xws li amaranth); Rau jam thiab txiv hmab txiv ntoo flavoring phoov, qhov ntau npaum li cas yog 0.3g / kg (xws li amaranth); Rau cov kua zaub, qhov ntau npaum li cas yog 0.2g / kg (xws li amaranth).
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