Polyglycerol polyricinoleate
Lwm lub npe: PGPR, Polyglycerol esters ntawm kev txaus siab ricinoleic acid
Lub cev thiab tshuaj muaj zog
Yellow siab viscosity kua, tsis muaj ntxhiab los yog nrog tshwj xeeb tsw, insoluble nyob rau hauv dej thiab ethanol, soluble nyob rau hauv ether, hydrocarbon halogenated hydrocarbon, thiab roj, yog non-ionic dej nyob rau hauv roj (W / O) emulsifier. Nws muaj zoo thermal stability. Polyglycerol thiab condensed castor roj fatty acids tau npaj los ntawm glycerol thiab castor roj feem, thiab ces lawv tau ntxiv esterified.
Toxicological hauv paus
① LD50: 46.4g/kg (BW) (nas, mob qhov ncauj).
②ADI: 0-7.5mg/kg (FAO/WHO, 1994).
③ Kev kuaj Micronucleus tsis zoo.
Kev siv cov emulsifier thiab stabilizer
Cov kev cai tseem ceeb ntawm GB {{0}}}: qhov siab tshaj plaws ntawm cov khoom siv roj roj emulsion yog 10.0g/kg; Cov khoom lag luam cocoa, cov khoom qab zib thiab cov khoom qab zib (xws li hloov cov khoom siv cocoa butter thiab cov khoom qab zib), cov khoom qab zib thiab cov khoom qab zib txheej, cov khoom sib xyaw ua ke, thiab qhov siab tshaj plaws yog 5.0g / kg.
Polyglycerol polyricinoleate muaj thermal stability zoo. Nws cov yam ntxwv tseem ceeb tshaj plaws yog tias nws tuaj yeem txo cov viscosity ntawm chocolate slurry thiab yuav tsis tsim muaju, yog li txhawm rau txhim kho nws cov fluidity, ua kom lub filling thiab molding txheej txheem ntawm chocolate thiab nws cov khoom, optimize cov txheej txheem ntws, ua rau cov npuas me me. yooj yim rau kev tso tawm, thiab zam qhov tshwm sim ntawm kab noj hniav thiab pores hauv cov khoom. Thaum sib xyaw nrog lecithin, nws muaj kev sib koom ua ke zoo, uas tuaj yeem txo qis kev ntxhov siab, txo cov cocoa butter, txo cov thickness ntawm chocolate txheej thiab txhim kho kev ua haujlwm.
Cim npe nrov: polyglycerol polyricinoleate, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale, customized
