Glutamine transaminase
Lub cev thiab tshuaj muaj zog
Dawb rau lub teeb grey hmoov, tsis muaj ntxhiab tsw. Nws yog spherical monomer protein nrog siab hydrophilicity thiab molecular hnyav ntawm txog 38000. Nws muaj kev ua haujlwm siab nyob rau hauv thaj tsam ntawm pH 6-7. Nws tseem nyob ruaj khov thaum qhov kub qis dua 40 degree, thiab qis dua me ntsis thaum qhov kub siab tshaj 50 ° C. qhov kub ntawm qhov deactivation yog siab li 75 degree, thiab qhov zoo tshaj plaws siv kub yog 45-55 degree .
Daim ntawv thov
Stabilizer thiab Coagulators
GB {{0}} qhia tias qhov ntau npaum li cas ntawm cov khoom taum (qhov chaw yog tib yam li rooj C.3) yog 0.25g / kg.
Siv rau cov nqaij, nws tuaj yeem txhim kho elasticity, kev ntxhib los mos, saj thiab tsw ntawm cov nqaij pob, txhim kho qhov zoo thiab cov tsos ntawm cov kaus poom nqaij, txhim kho elasticity, kev ntxhib los mos, saj thiab tsw ntawm cov nqaij khov, txhim kho qhov tsw ntawm nqaij npua thiab ua kom cov nqaij ntshiv. lub sijhawm khaws cia. Siv rau cereals los txhim kho kev ntxhib los mos, txhim kho toughness, elasticity thiab ya raws.
Txhim kho qhov kev ntxhib los mos thiab ntim ntawm cov zaub mov ci. Txhim kho elasticity thiab viscosity ntawm cov dej khaws cov khoom nplej. Txhim kho cov elasticity ntawm cov khoom soybean thiab tiv thaiv kom tsis txhob tawg. Txhim kho lub viscosity thiab saj ntawm mis nyuj yogurt.
Cim npe nrov: glutamine transaminase, Suav teb, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, customized
