Sodium Stearoyl Lactylate (SSL) - Siab -Kev Ua Haujlwm Zoo Tshaj Plaws & Khoom Noj Khoom Haus
CAS Nr .: 18200-72-1
Product Overview
Sodium Stearoyl Lactylate (SSL) yog ntau yam, zaub mov -qib anionic emulsifier thiab khob noom cookie txias. Nws zoo nkaus li dawb rau cov mis nyuj- cov hmoov dawb los yog cov khoom zoo nrog lub qab ntxiag, caramel- zoo li aroma. Nrog HLB tus nqi ntawm 8.3, nws disperses exceptional zoo nyob rau hauv dej kub thiab soluble nyob rau hauv ethanol li zoo li roj kub thiab rog.
Cov yam ntxwv tseem ceeb thiab cov txiaj ntsig
Sodium Stearoyl Lactylate muaj nuj nqis heev hauv kev lag luam khoom noj rau nws cov khoom siv ntau yam -:
Khoom noj khoom haus Strengthening:Nws txhawb nqa elasticity, toughness, thiab roj- tuav lub peev xwm ntawm khob noom cookie, ua rau kom muaj ntim thiab txhim kho cov qauv sab hauv rau cov qhob cij thiab steamed buns.
Anti-Kev laus & Freshness:SSL cuam tshuam nrog amylose kom ncua thiab tiv thaiv kev laus ntawm cov hmoov txhuv nplej siab, ua kom lub neej ntev ntev thiab tswj cov khoom noj tshiab.
Kev txhim kho kev ntxhib los mos:Nyob rau hauv cov khoom noodle, nws tsim ib tug smoother nto, txo tus nqi tawg thaum lub sij hawm boiling, thiab muab ib tug ntau resilient, "chewy" zoo nkauj.
Enhanced Emulsification:Nws ua raws li cov emulsifier ua tau zoo rau cov uas tsis yog -cov khoom siv mis nyuj, margarine, qab zib tshiab, thiab cov khoom noj nqaij, kom ntseeg tau tias muaj kev ruaj khov thiab zoo ib yam.
Zoo rau Frozen Foods:Nws txhim kho qhov zoo ntawm sai- cov khoom noj khov los ntawm kev ua kom zoo ntawm lub koom haum cov qauv thiab tiv thaiv kev tawg ntawm qhov chaw los yog cov dej ntws tawm.
Superior Pwm Tso Tawm:Rau biscuits thiab ncuav qab zib, SSL pab kom yooj yim pwm tso tawm, kom ntseeg tau ib tug zoo huv si tsos, ntshiab txheej, thiab lub qhov ncauj nkig.
Kev siv dav dav
SSL yog siv dav hauv ntau yam khoom noj, suav nrog:
Bakery:Khoom qab zib, steamed buns, ncuav qab zib, thiab biscuits.
Noodles:Cov noodles tshiab, noodles qhuav, thiab instant noodles.
Cov mis nyuj & rog:Tsis yog -cov khoom noj mis nyuj, margarine, thiab qab zib tshiab.
Khoom noj khoom haus Processed:Cov khoom noj nqaij thiab ceev- cov khoom noj khov khov.
Cov roj:Emulsification ntawm tsiaj thiab zaub roj.
Technical Specifications
| Cov khoom tsom xam | Txheem Specification |
| Acid Tus nqi (mgKOH / g) | 60 - 80 |
| Tus nqi Ester (mgKOH / g) | 120 - 190 |
| Tag nrho Lactic Acid (%) | 23.0 - 34.0 |
| Sodium Cov ntsiab lus (%) | 3.5 - 5.0 |
| Lead (Pb) (mg / kg) | Tsawg dua lossis sib npaug li 2.0 |
Pom zoo siv thiab noj
Direct Mixing:Cov hmoov tuaj yeem sib xyaw ncaj qha nrog cov hmoov nplej kom yooj yim siv.
Txoj kev Paste:Txhawm rau txhim kho cov txiaj ntsig, ntxiv SSL rau kwv yees li 6 npaug ntawm nws qhov hnyav ntawm cov dej sov (kwv yees li 60 degree) los ua ib qho muab tshuaj txhuam ua ntej muab tso rau hauv cov hmoov nplej.
Txoj kev emulsification:Rau cov ntawv thov zoo li tsis yog -cov khoom siv mis nyuj, nws yuav tsum tau rhaub thiab emulsified nrog cov roj theem ua ntej ua haujlwm ntxiv.
Pom zoo noj:0.2% rau 1.0% (Thov xa mus rau GB2760-2014 cov qauv rau cov ntawv thov tshwj xeeb).
Ntim thiab Cia
Ntim:Muaj nyob rau hauv 25kg cartons (nrog PE puab hnab) los yog 25kg ya raws -cov ntaub ntawv pov thawj.
Cia:Khaws rau hauv qhov chaw txias, qhuav, thiab zoo - qhov cua. Khaws lub thawv kaw kom tiv thaiv kom tsis txhob ya raws thiab clumping. Tsis txhob khaws lossis thauj nrog cov khoom tawg, tawg, lossis tshuaj lom.
Lub neej txee:12 lub hlis nyob rau hauv thawj, unopened ntim.
Cim npe nrov: sodium stearoyl lactylate (ssl)|Khoom noj khoom haus emulsifier cas 18200-72-1, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, customized
