Turmeric
Lub cev thiab tshuaj muaj zog
Yellowish-xim av rau tsaus daj-xim av hmoov, nrog ib tug tshwj xeeb pungent tsw, muaj li ntawm 1 feem pua ~ 5 feem pua curcumin. Nws muaj cov hmoov txhuv nplej siab daj gelatinized, vascular pob, thiab cov roj cell tawg, thiab tsis muaj cov pob zeb, prokeratinocytes, thiab acicular lossis lotus-zoo li aggregates ntawm calcium oxalate, tsis muaj mildew. Soluble nyob rau hauv ethanol thiab propylene glycol, yooj yim soluble nyob rau hauv glacial acetic acid thiab alkaline kua, insoluble nyob rau hauv dej txias thiab ether.
Lub rhizome ntawm Curcuma ntev L., tshuaj ntsuab perennial nyob rau hauv tsev neeg Euphorbiaceae, tau ntxuav, qhuav, thiab crushed.
Toxicological hauv paus
① LD50: (nas, mob qhov ncauj) ntau dua 2G / kg (BW).
② ADI: Thaum lub sij hawm rov ntsuam xyuas ntawm JECFA xyoo 1986, nws tau txiav txim siab tias turmeric (cov hmoov turmeric tawg) yog cov khoom noj, thiab Adi tsis tau teev tseg. (cov khoom no muaj kev nyab xeeb siab thiab tam sim no muaj ntawv tso cai nyob rau hauv txhua lub teb chaws)
Daim ntawv thov
Colorant, flavoring agent.
GB {{0}}} qhia tias nws tuaj yeem siv los npaj cov mis nyuj thiab cov hmoov qab zib, thiab qhov ntau npaum li cas yog 0.4g/kg (xws li curcumin); Rau cov zaub nyoos, qhov ntau npaum li cas yog 0.01g / kg (xws li curcumin); Rau cov hmoov hloov, qhov ntau npaum li cas yog 1.2g / kg (xws li curcumin);
Rau kev npaj noj cov cereals, suav nrog dov oats (slices), nrog ntau npaum li cas ntawm {{0}}.03g/kg (xws li curcumin); Rau cov khoom noj puffed, qhov siab tshaj plaws yog 0.2g / kg (xws li curcumin); Nws yog siv rau cov dej khov khov (tshwj tsis yog 03.04 edible ice), jam, txiv hmab txiv ntoo txias, txiv hmab txiv ntoo thiab zaub, siav txiv ntoo thiab noob (tsuas yog kib txiv ntoo thiab noob), cocoa khoom, chocolate thiab chocolate khoom (xws li cocoa butter chocolate thiab khoom). , khoom qab zib, instant nplej hmoov khoom, ci cov khoom noj, condiments, dej haus (tshwj tsis yog 14.01 ntim dej haus), npaj caw thiab jelly, siv kom tsim nyog raws li cov kev xav tau ntau lawm (siv cov dej qab zib yuav tsum tau nce raws li dilution ntau. Piv txwv li, rau jelly hmoov, kev siv yuav tsum tau nce raws li kev sib xyaw ua ke).
Thaum turmeric siv los ua xim, cov khoom yuav tsum tau yaj nrog me me ntawm ethanol ua ntej yuav diluted nrog dej. Cov tshuaj no muaj lub teeb tsis zoo. Nws yog tsaus liab-xim av nyob rau hauv alkaline tov thiab lub teeb daj nyob rau hauv acidic tov. Tsis zoo lub teeb tsis kam, zoo tshav kub tsis kam, oxidation kuj, thiab dyeing. Nyob rau hauv cov ntaub ntawv ntawm cov hlau ions xws li molybdenum, titanium, tantalum, thiab chromium, nws hloov los ntawm daj mus rau reddish-xim av. Zaub mov pigment, txuj lom. Siv rau xim thiab flavoring kua zaub, curry hmoov, margarine, cheese, txiv hmab txiv ntoo haus, liqueur, Fabkis tais diav, Mev tais diav, mustard, thiab lwm yam noj 300 mg / kg (ib zaug los yog ua ke).
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