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![Curcumin]()
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![Turmeric]()
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![Monascus Liab]()
Monascus LiabMonascus tau npaj los ntawm txoj kev tshuaj nrog Monascus ua raw khoom, Los yog nws yog npaj los ntawm lub cev txoj kev nrog Monascus kua submerged fermentation broth li raw khoom.Ntau -
![Liab Liab]()
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![Carthamus Yellow]()
Carthamus YellowGB {{0}}} qhia tias nws tuaj yeem siv rau cov dej khov khov (tshwj tsis yog 03.04 ice ice), pickled zaub, siav txiv ntseej thiab noob (tsuas yog kib txiv ntoo thiab cov noob), cov hmoov nplej tamNtau -
![Dub Currant Liab]()
Dub Currant LiabGB {{0}} stipulates: Dub currant liab yog siv rau xim ntim cov ncuav thiab txiv hmab txiv ntoo wine, thiab yuav siv tau nyob rau hauv tsim nyog npaum li cas raws li ntau lawm xav tau kev pab; Rau covNtau -
![Dub taum liab]()
Dub taum liabDub ntshav amorphous hmoov. Nws yog yooj yim soluble nyob rau hauv dej thiab ethanol tov, thiab cov kua aqueous yog pob tshab. Insoluble nyob rau hauv kiag li ethanol, acetone, ether, thiab roj. NwsNtau -
![Sorghum Liab]()
Sorghum LiabTsaus xim av amorphous hmoov, soluble nyob rau hauv dej, ethanol, thiab aqueous propylene glycol, insoluble nyob rau hauv non-polar solvents thiab roj. Cov tshuaj aqueous yog xim liab-xim av, uas yogNtau
Raws li ib qho ntawm cov khoom lag luam ntuj tsim thiab cov neeg muag khoom nyob rau hauv Suav teb, peb sov siab txais tos koj rau cov lag luam wholesale customized xim xim los ntawm peb lub hoobkas. Tag nrho cov khoom yog nrog cov khoom zoo thiab cov nqi sib tw.
Xa kev nug